![]() ![]() Mini- Mini chips are a family favorite and best for this recipe! They disperse throughout your dough well and give you a beautiful amount of chocolate in every bite.Chocolate Chunks- Big chunks can take your cookies to the next level! They are big and bulky, and when baked into a cookie give you a hefty dose of chocolate.I personally love the flavor, but it is not loved by all. Bittersweet- Bittersweet chocolate comes in a lower percentage, 62% cacao, which means they have a less sweet and more bitter taste.Using food processor or mixer, pulse together the butter, sugar, vanilla extract, milk almond extract, salt and heat treated flour together to get cookie dough consistency. This would be the Toll House option, and work amazing in any cookie. Melt butter almost halfway in the microwave in a microwaveable bowl. ![]() Most people reach for semisweet or milk chocolate chips when baking cookies. Milk: since there’s no eggs milk is added so cookie dough isn’t dry. Vanilla extract: use real vanilla extract for the best flavor. Salt: this will bring out the flavors of the cookie dough. Classic Semisweet or Milk chocolate: The first to options that come to mind are these. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted.Here is a quick breakdown of the different varieties. Which chocolate chips are best for baking? The answer is not as simple as it seems. I feel like this question deserves an entire post all on its own. No baking required What Makes This Cookie Dough Edible Traditional cookie dough is unsafe to consume before it’s baked because of the presence of eggs and raw flour. Which chocolate chips are better for cookies? 15 mins Servings: 8 Jump to Nutrition Facts This edible cookie dough recipe is meant to be enjoyed by the spoonful. Check out this resource here for more information on how to make flour safe for eating. However, there is a concern for eating raw flour. However, your waistline might not agree with me. That being said, this recipe is made for eating! The ingredients are all safe for consumption without being baked. I would not recommend eating spoonfuls of regular cookie dough. After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you. Mix softened butter, brown sugar, salt and vanilla together until well combined. Vanilla- Always use pure vanilla extract and avoid imitation.Sweetened Condensed Milk- Half a can, or 7 oz., is all you need.All-Purpose Flour- Regular white flour.It adds just a touch of molasses flavor which is key. Brown Sugar- Classic chocolate chip cookies always call for brown sugar.It helps to boost the flavor, but unsalted will work as well. Butter- I recommend salted butter for this recipe.Only six super simple ingredients and less than 10 minutes prep time! If you would rather it room temperature, I’d go for more like 1-1.The ingredients called for are simple pantry staples. If you want to enjoy it straight from the fridge, I’d suggest 2 tbsp of milk. Because there isn’t any egg, the recipe can dry out easily. You can eat it at room temperature or from the fridge! I personally love mine from the fridge. Using a hand mixer, in a medium mixing bowl, beat together butter & sugars. Mix on low speed just until the mixture starts to come together in a ball. In fact, it takes just 20 minutes to pull together, and is a great activity for the kids to get involved in. Mix in the vanilla extract, cooled flour, salt and 2 tablespoons of milk. Watch The Best Edible Cookie Dough Although making edible cookie dough at home is a little more complex than simply removing the raw eggs, it’s not much more difficult than mixing up traditional cookie dough. Add the white and brown sugar to the bowl, along with the butter, baking soda. Spread it out and bake it in the oven for 8-10 minutes until the internal temperature reaches 160F degrees. In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 to 4 minutes. How to Make Eggless Cookie Dough For One 1. Spread 1 heaping cup of flour onto a rimmed baking sheet. 1.5- 2 tbsp milk (2 will make it softer ) I mean, what is possibly better? I asked you guys on Instagram if you preferred cookie dough or the actual baked cookie & cookie dough won hands down! So I made you edible cookie dough for you cooking dough eating pleasure! ENJOY! ![]()
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